Citrus Salad

Citrus Salad

Serves 4


7 oz. spring mix salad
½ cup thinly sliced kumquats
¼ cup pomegranate seeds
¼ cup thinly sliced red onion
¼ cup sliced almonds, toasted
1 bunch green onions, sliced
¼ cup Kowalski's Extra Virgin Olive Oil
2 tbsp. Kowalski's Signature Freshly Squeezed Orange Juice
1 tbsp. white wine vinegar
1 tbsp. Kowalski's Pure Honey
¼ tsp. (approx.) kosher salt
¼ tsp. (approx.) freshly ground Kowalski's Black Peppercorns
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  1. In a large mixing bowl, combine first 6 ingredients (through green onions).
  2. In a small mixing bowl or screw-top glass jar, combine oil, juice, vinegar and honey; stir or shake vigorously to mix.
  3. Drizzle dressing over salad; season with salt and pepper to taste.


Tasty Tip:

  • Dressing can be stored in the refrigerator, covered, for up to 3 days.