Curried Chicken Salad
Ingredients
8 oz.
Kowalski's Signature Original Whipped Cream Cheese Spread
½ cup
sour cream
1 tbsp.
Kowalski's Pure Honey (or agave nectar)
1 tbsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Juice Case)
1 tbsp.
Kowalski's Mild Curry Powder
½ tsp.
Kowalski's Onion Powder
¼ tsp.
Kowalski's Garlic Powder
¼ tsp.
Kowalski's Smoked Paprika
¼ tsp.
kosher salt
12 oz.
fully cooked Kowalski's Rosemary Garlic Chicken Breasts, diced
½ cup
mixed chopped dried fruits (such as raisins, golden raisins, apricots, dried apples and cranberries), your choice
¼ cup
finely chopped red onion
2
green onions, thinly sliced, plus more for garnish
2 tbsp.
finely chopped roasted almonds
4
large Bibb lettuce leaves
Directions
- In a large mixing bowl, combine first 9 ingredients (through salt); stir to thoroughly combine.
- Add remaining ingredients except lettuce leaves; mix well.
- Serve scoops of chicken salad in lettuce leaves; garnish with green onion.
Find It!
- Find ready-to-cook Rosemary Garlic Chicken Breasts in the Meat Department. Fully cooked chicken breasts are available in the Deli Heat & Eat Case (selection and availability vary by market).
