Grilled Avocados with Pico de Gallo

Grilled Avocados with Pico de Gallo

Serves 4


2 avocados, halved lengthwise and pitted
1 ½ tbsp. Kowalski's Freshly Squeezed Lime Juice
- Kowalski's Extra Virgin Olive Oil, for grilling
- freshly ground Kowalski's Sea Salt and Black Peppercorns, to taste
½ cup Kowalski's Fresh Pico de Gallo
- garnishes, to taste: Kowalski's Signature Fresh Mexi-Ranch Salad Dressing and chopped fresh cilantro
Order Groceries
  1. Preheat grill to medium heat; clean grill grates.
  2. Drizzle cut sides of avocado with lime juice; brush lightly with oil.
  3. Grill avocados cut-side down until dark grill marks form and avocados release easily from the grill grates (3-4 min.).
  4. Flip avocados; cook until warm and starting to soften on the bottom (3-5 min., depending on ripeness).
  5. Place avocados on a serving plate(s); season to taste with salt and pepper.
  6. Fill avocados with pico de gallo; drizzle with dressing and sprinkle with cilantro. Serve immediately.

Find It!

  • Find Kowalski's Freshly Squeezed Lime Juice, Fresh Pico de Gallo and Fresh Mexi-Ranch Salad Dressing in the Produce Department.