KFC Style Coleslaw
Ingredients
½ cup
mayonnaise
⅓ cup
sugar
¼ cup
milk
¼ cup
buttermilk
2 ½ tbsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Juice Case)
1 ½ tbsp.
white vinegar
½ tsp.
salt
⅛ tsp.
freshly ground Kowalski's Black Peppercorns
8 cups
finely chopped green cabbage (see Tasty Tip)
¼ cup
shredded carrot
2 tbsp.
minced onion
Directions
- In a small mixing bowl, whisk together first 8 ingredients (through pepper); set dressing aside.
- In a large salad or serving bowl, mix cabbage with carrot and onion; toss with dressing.
- Cover and chill in the refrigerator for 2 hrs. before serving.
Tasty Tip:
- To prepare the cabbage, cut a whole head of green cabbage through the core into quarters; discard core. Cut each quarter into ¼" slices; cut across each slice every ¼" to make very small squarish pieces.
