Land of Lakes Wild Rice Salad

Land of Lakes Wild Rice Salad

Serves 6


3 tbsp. Kowalski's Extra Virgin Olive Oil
2 tbsp. apple cider vinegar
2 tbsp. Kowalski's Balsamic Vinegar
1 tbsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
1 tbsp. fresh thyme leaves
1 tsp. garlic powder
1 tsp. kosher salt
½ tsp. ground ginger
¼ tsp. ground nutmeg
- freshly ground Kowalski's Black Peppercorns, to taste
1 ½ tbsp. Kowalski's Champagne Honey Mustard
2 cups Kowalski's Wild Rice, prepared according to pkg. directions, cooled
4 oz. chicken breast, cooked and diced, cooled
½ cup diced Honeycrisp apple
¼ cup sweety drop peppers (from the Olive Bar in the Deli Department)
¼ cup diced celery
¼ cup sliced green onion
¼ cup dried currants
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In a medium mixing bowl, whisk together oil, vinegars, lemon juice and seasonings (through black pepper). Whisk in mustard; set dressing aside. In a large mixing bowl, add remaining ingredients; pour dressing over ingredients and toss to coat. Refrigerate for 30 min. before serving.

Tasty Tips:

  • This salad may also be served with warm rice and chicken.
  • We recommend Kowalski's Cultivated Long-Grain Wild Rice for this recipe, but our Cracked Wild Rice will also work.