Mexican Fruit Salad

Mexican Fruit Salad

Serves 8


2 cups (about 1 ½ lbs.) fresh mango chunks
1 ½ cups (about 1 lb.) fresh pineapple chunks
6 oz. fresh blueberries
1 tbsp. freshly grated lime zest
2 tbsp. Kowalski's Pure Honey
2 tbsp. Kowalski's Freshly Squeezed Lime Juice
1 tbsp. Kowalski's Freshly Squeezed Orange Juice
¼ tsp. Kowalski's Ancho Chile Powder
- pinch kosher salt
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  1. In a large mixing bowl, combine mango, pineapple, blueberries and zest; set aside.
  2. In a small mixing bowl, whisk together remaining ingredients.
  3. Pour dressing over fruit; toss to coat.

Find It!

  • Find Kowalski's Freshly Squeezed Juices in the Produce Department.

Nutrition Note:

  • This recipe is a good source of vitamins A and C plus hundreds of phytonutrients, including the memory-helping anti-inflammatory substances in blueberries.