Orange Fennel Salad
Ingredients
A note about dairy: When served without cheese, this recipe is vegan and dairy free.
5 oz.
arugula
⅓ cup
Kowalski's Extra Virgin Olive Oil
2 tbsp.
Kowalski's Signature Freshly Squeezed Orange Juice
2 tsp.
Dijon mustard
1 cup
cooked farro, cooled
1
Cara Cara orange, peeled and thinly sliced into rounds
1 bulb
fennel, thinly sliced
1
(small)
shallot, thinly sliced
Directions
- Wash arugula in ice-cold water; drain thoroughly in a salad spinner until very dry.
- In a small mixing bowl, whisk together oil, juice and mustard; set dressing aside.
- In a large mixing bowl, gently toss arugula, farro, orange slices, fennel and shallot to combine.
- Drizzle dressing over salad; season with salt and pepper to taste.
- Garnish as desired; serve immediately.
Find It!
- Find Kowalski's Signature Parmigiano-Reggiano Cheese in the Specialty Cheese Department.
Tasty Tip:
- To make this salad ahead of time, prepare ingredients and store separately in the refrigerator until ready to assemble and serve.
