Shades of Summer Salad

Shades of Summer Salad

Serves 4


6 oz. bag Taylor Farms Sweet Butter Blend Lettuce Mix
½ cup well-drained Kowalski's Fresh Organic Fermented Ginger Beets
½ cup frozen shelled edamame, thawed
½ cup sliced English cucumber
¼ cup grated carrot
1 avocado, sliced
3 oz. crumbled fresh goat cheese
- roasted and salted cashews or pepitas (your choice), to taste
- microgreens, to taste
- freshly ground Kowalski's Black Peppercorns, to taste
Order Groceries
  1. Wash greens in ice-cold water; drain thoroughly in a salad spinner until very dry.
  2. In a large salad or mixing bowl, toss greens with dressing to taste.
  3. Top salad with next 8 ingredients (through microgreens); season generously with pepper and drizzle with additional dressing to taste.

Find It!

  • Find Kowalski's Fresh Organic Fermented Ginger Beets near the refrigerated sauerkrauts and pickles.