Warm White Bean Panzanella Salad

Warm White Bean Panzanella Salad

Serves 4
10 min. active cooking time
25 min. total cooking time, not including cooling

This rustic Italian-inspired panzanella salad features toasted ciabatta bread, crisp radicchio, briny olives and warm cannellini beans. Its bold flavors and hearty textures bring a satisfying twist to a classic favorite.

Ingredients

1 loaf Kowalski's Signature Artisan Ciabatta Bread, cut or torn into 1-1 ½" cubes
½ cup Kowalski's Extra Virgin Olive Oil, divided
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
1 can (14-16 oz.) cannellini beans, rinsed and drained
½ cup Kowalski's Italian Vinaigrette Salad Dressing
1 cup chopped Castelvetrano olives
4 oz. radicchio, torn
½ red onion, thinly sliced into half moons
¼ lb. Kowalski's Israeli Feta, crumbled
- torn fresh basil, for garnish (optional)
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Directions
  1. Preheat oven to 425°.
  2. In a large mixing bowl, toss bread cubes with 3-4 tbsp. oil to fully coat; season with salt and pepper to taste.
  3. Spread bread cubes on a parchment-lined baking sheet; bake in preheated oven until lightly browned and toasty (about 15 min.).
  4. Remove bread cubes from oven; set aside to cool completely.
  5. In a large skillet, heat 1 tbsp. oil over medium heat. Add beans; cook until warmed through (4-5 min.).
  6. Season beans with salt and pepper; remove from heat and set aside. 
  7. In a small mixing bowl, whisk Italian dressing with remaining oil. 
  8. In a large salad bowl, combine toasted bread cubes with warm beans, radicchio, olives and onion; drizzle with dressing and toss to coat.
  9. Top with feta; season with salt and pepper to taste.
  10. Garnish with basil; serve immediately.

Tasty Tips:

  • Kowalski's Signature Artisan Sourdough or Focaccia can be substituted for the ciabatta bread.
  • Any pitted olive can be used in this recipe.
     

Find It!

  • Find Kowalski's Signature Artisan Bread on the Artisan Bread Table.
  • Find Kowalski's Italian Vinaigrette Salad Dressing in the Grocery Department.
  • Find Castelvetrano olives on the Olive Bar or in the Olive Aisle.
  • Find Kowalski's Israeli Feta in the Specialty Cheese Department.