Watermelon Feta Salad
Found in
Salads
Cheese
Mediterranean
Minnesota GrownSummer, Grilling & Picnics
Gluten FreeVegetarian
Ingredients
¼ cup
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
3 tbsp.
Kowalski's Extra Virgin Olive Oil
1 tbsp.
Kowalski's Minnesota Grown Pure Honey
¼ tsp.
freshly ground Kowalski's Sea Salt
¼ tsp. (approx.)
Kowalski's Black Peppercorns, to taste
2 ½ - 3 lbs. (40-48 oz.)
Minnesota Grown watermelon cubes or chunks
¾
small Minnesota Grown red onion, halved crosswise and sliced thinly into crescent-shaped pieces
¾ oz.
very thinly sliced fresh Minnesota Grown basil leaves
¾ oz.
very thinly sliced fresh Minnesota Grown mint leaves
6 oz.
crumbled feta cheese
Directions
- In a small mixing bowl, whisk together juice, oil and honey. Season dressing with salt and pepper; set aside.
- Arrange watermelon on an extra-large rimmed serving platter; sprinkle evenly with onion, herbs and cheese.
- Whisk dressing again to combine; drizzle over salad. Serve immediately.
Tasty Tip:
- To thinly slice herbs, stack them flat on top of each other in piles. Roll tightly and slice through to create long, thin ribbons. Reserve very small leaves for garnish.
Find It!
- Find prepared watermelon in the Prepared Produce Section.
