Parisien (Jambon Beurre) Sandwiches
Ingredients
1
Kowalski's Signature Take & Bake Artisan French Baguette (from the Bakery Department)
2 cups
baby arugula
1 tbsp.
Kowalski's Freshly Squeezed Lemon Juice (from the Produce Juice Case)
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
5 tbsp.
salted French butter, at room temperature
2 tbsp.
minced fresh chives
2 tbsp.
minced fresh Italian parsley
2-3 tbsp.
Dijon mustard (or fig or apricot jam)
8 oz.
thinly sliced French-style ham (such as Three Little Pigs Jambon de Paris from the Deli Meat Case)
8 oz.
Brie, cut into 12 pieces, at room temperature
Directions
- Bake bread as directed on pkg. or until dark golden-brown; let cool at room temperature for 30 min.
- Cut baguette into 4 equal pieces; slice in half horizontally.
- In a small mixing bowl, toss arugula with lemon juice. Season to taste with salt and pepper; set aside.
- In a separate small mixing bowl, combine butter and herbs; season to taste with salt and pepper.
- Spread bottom baguette pieces with butter; spread mustard or jam on the top baguette pieces.
- Layer ham evenly on buttered baguette halves; top each with 3 pieces of Brie and an equal amount of arugula.
- Cover with top halves of baguette; serve immediately.
