Stone Fruit Salsa
Ingredients
3-4
pluots, pitted and diced
2
nectarines or peaches, pitted and diced
1
medium red onion, chopped
½-1
jalapeño pepper, finely chopped
¼ cup
chopped cilantro
- juice of 1 lime
- kosher salt, to taste
Directions
- In a medium mixing bowl, combine all ingredients.
- Serve with tortilla chips or over grilled fish.
Tasty Tip:
- This salsa may be made a day ahead of time.
Recipe courtesy of Kingsburg Orchards.
