Artisan Bread Dressing with Cranberries, Squash and Pepitas

Artisan Bread Dressing with Cranberries, Squash and Pepitas

Serves 12


Each serving is a good source of these heart nutrients: vitamin A, vitamin C, niacin, magnesium and copper.

1 tbsp. Kowalski's Extra Virgin Olive Oil
1 ½ lb. butternut squash, peeled, halved and seeded, in 1" dice (about 3 cups)
1 Granny Smith apple, peeled and cored, in 1" dice (1 ½ cups)
1 cup chopped yellow onion
2 ribs celery, diced
16 oz. Kowalski's Artisan Stuffing
1 cup low-sodium chicken broth
½ cup Kowalski's Dried Cranberries
⅓ cup raw pepitas, toasted
1 tbsp. chopped fresh sage
1 tsp. kosher salt
¼ tsp. freshly ground Kowalski's Black Peppercorns
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  1. Preheat oven to 350°.
  2. In a large sauté pan, heat oil over medium heat.
  3. Stir in squash, apple, onion and celery; cook, stirring constantly, until onion softens (4-5 min.).
  4. Stir remaining ingredients into onion mixture.
  5. Scoop mixture into a 13x9" glass baking dish sprayed lightly with nonstick cooking spray; bake, uncovered, until heated through (40-45 min.).

Find It!

  • Find Kowalski's Artisan Stuffing seasonally in the Bakery Department.
  • Find Kowalski's Dried Cranberries in the Bulk Foods Section.