1. Preheat oven to 350°.
2. In a large mixing bowl, smash yams with a potato masher or electric mixer until nearly smooth.
3. Add ⅓ cup butter, sugar, marmalade, rum, lime juice and salt; stir until thoroughly incorporated.
4. Set yam mixture aside.
5. In a food processor, pulse cookies until small crumbs form; stir in remaining butter.
6. Spoon yam mixture into a buttered 1 ½ - 2 qt. casserole dish; top with cookie crumbs.
7. Bake in preheated oven until warmed through and topping is crisp (20-25 min.).
8. Let stand for 10 min. before serving.

Find It!

• Find yuzo marmalade in the Specialty Cheese Department.
• Find Kowalski's Freshly Squeezed Lime Juice in the Produce Department.