Maple Blue Butternut Squash
Ingredients
4 tsp.
Kowalski's Unsalted Butter
2 tbsp. plus 2 tsp.
brown sugar
4 lbs.
Minnesota Grown butternut squash, peeled and cut into ½" cubes (about 4 ⅓ cups)
⅔ tsp.
kosher salt
¾ tsp.
freshly ground Kowalski's Black Peppercorns
⅓ cup
blue cheese crumbles
2 tbsp. plus 2 tsp.
Kowalski's Minnesota Grown Pure Maple Syrup
Directions
- Preheat broiler.
- Melt butter in a large skillet over medium heat; stir in brown sugar until dissolved (about 2 min.).
- Add squash, salt and pepper; cook over medium-high heat, stirring occasionally, until lightly browned on edges (10-12 min.).
- Divide squash among 6 (6 oz.) oven-safe ramekins; top evenly with cheese and maple syrup.
- Broil squash 6" from broiler until cheese is melted (about 2 min.).
Tasty Tip:
- Minnesota Grown products are fresher by miles, which is why we recommend them in this recipe. When local options are unavailable, fresh products grown or produced elsewhere may be used.
Nutrition Note:
- This perennial fave provides 500%+ of the vitamin A you should have in a day and is rich in potassium, vitamin C and magnesium.
