Easy Ribollita

Easy Ribollita

Serves 8

Ingredients

A note about dairy: When served without cheese, this recipe is dairy free and vegan.

2 tbsp. Kowalski's Extra Virgin Olive Oil, plus more for finishing the soup
14 oz. Kowalski's Fresh Soup Mix or Mirepoix
2 cloves garlic, minced
6 cups water, plus more as needed
1 bunch dinosaur kale, stems discarded, chopped (about 2 ½ cups)
½ head savoy cabbage, shredded (about 2 ½ cups)
14-16 oz. canned whole plum tomatoes, undrained, chopped (about 8 tomatoes)
14-16 oz. canned cannellini beans, rinsed and drained
1 ¼ tsp. kosher salt, plus more for seasoning
¾ tsp. freshly ground Kowalski's Black Peppercorns, plus more for seasoning
½ tsp. dried thyme
½ tsp. dried oregano
¼ tsp. crushed red pepper flakes
4-6 oz. Kowalski's Signature Artisan Sourdough or Italian Country Bread (from the Artisan Bread Table), cut into 1" cubes, crusts removed
- garnishes, to taste (optional): fresh basil and shaved or grated Kowalski's Signature Parmesan Cheese
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Directions
  1. In a deep pot, heat oil over medium heat. Add soup mix; cook until softened (about 10 min.).
  2. Add garlic; cook for 2 min.
  3. Add next 10 ingredients (through crushed red pepper); bring to a boil.
  4. Reduce to a simmer; cook until greens and beans are tender (about 10 min.).
  5. Add bread; simmer for 10 min., stirring and cooking until bread is nearly dissolved.
  6. Add more water, if needed, to reach desired consistency; adjust seasoning to taste.
  7. Drizzle individual servings with oil; serve immediately with desired garnishes.

Tasty Tip:

  • To remove the stem from a leaf of dinosaur kale, hold the stem end with one hand while using the other to tear the leaf off, pulling down and away towards the other end.

Find It!

  • Find Kowalski's Fresh Soup Mix and Mirepoix in the Prepared Produce Section (or substitute approx. 3 cups of finely chopped mixed vegetables, such as carrots, celery and onions).

Nutrition Note:

  • This bowlful of delicious ingredients is also a bowlful of good things for heart and brain health. The kale, cabbage and beans support strong digestive health. One serving also contains all the vitamin A, C and K you should have in a day.