Lentil Stew with Smoked Turkey Sausage

Lentil Stew with Smoked Turkey Sausage

Serves 8


3 tbsp. Kowalski's Extra Virgin Olive Oil
16 oz. pkg. Kowalski's Fresh Soup Mix or Mirepoix
3 tbsp. flour
8 cups chicken broth
1 bay leaf
½ tsp. dried thyme
1 ½ cups dried lentils
1 tsp. kosher salt
½ tsp. freshly ground Kowalski's Black Peppercorns
12 oz. smoked turkey sausage, sliced
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  1. In a large saucepan, heat oil over medium heat; cook soup mix until softened (about 10 min.).
  2. Whisk in flour; cook for 2 min.
  3. Pour in broth. Add bay leaf, thyme, lentils, salt and pepper; bring to a boil.
  4. Reduce to a simmer; cook until lentils are tender (65-75 min.).
  5. Stir in sausage; heat through.


Find It!

  • Find Kowalski's Fresh Soup Mix and Mirepoix in the Prepared Produce Section (or substitute approx. 3 cups of finely chopped mixed vegetables, such as carrots, celery, onions, leeks and parsnips).