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A Sweet Spring Dinner Celebrate the arrival of spring with a menu that features the sweet flavors of the season. Here we’re partnering an apricot-glazed pork roast with small potatoes, baby carrots, an elegant take on asparagus and a throwback spring pea …

… Fiesta of Flavors Celebrate Cinco de Mayo all summer long with this collection of Mexican-inspired … of which you may know and some you might not. From the all-popular chipotle chicken burrito to our decidedly …

… themed dinner any given Tuesday night. We’re so obsessed with them that we devour an estimated 4.5 billion tacos every … Featured Recipes Pot Roast Tacos White Fish Tacos with Chipotle-Lime Crema Veggie Tacos Taco or Fajita …

A Tale of Two Tortillas Flour or corn? That is the question. Here we explore the culinary differences between flour and corn tortillas and why you might choose one over the other when cooking your favorite Mexican dishes. Flour Tortillas One of the main …

Seasonal Sipper: Margaritas This season we're celebrating the delicious cuisine of Mexico, and we would be remiss if we didn't mention margaritas! Made with tequila, lime and usually some sort of sweetener, it's the cocktail of choice for Mexican food …

… may be no better way to wash down summer's best foods than with an ice-cold lemonade. Kowalski's Signature Freshly … Freshly Squeezed Lemon Juice and Kowalski's Simple Syrup make mixing your own easy, too. Of course, you can always … at it, add other fruits, too! Flavored lemonades made with fresh fruits or prepared preserves are fun and fun to …

… Minnesota in 1989 to be closer to family. He began working for Kowalski's in 1993, where he has family ties being the …

Cool Cukes Local produce is a year-round effort at Kowalski's, but this season is always a special time for Minnesota Grown. We have corn, tomatoes, zucchini, peppers and all the Minnesota staples in stock this season. We're also celebrating some of the …

State Fair Favorites Could there be anything more Minnesotan than our famous State Fair? As we return to the Midway, we're celebrating the return of fair food! These deep-fried delicacies are always top choices for fairgoers, but you can make them at …

… "same old, same old" and trying more modern, unique ways with Minnesota's most famous grain. The nutty flavor of wild … of a crab cake-inspired appetizer and pairs beautifully with bittersweet greens, sweet fruit and salty cheeses. And with respect to a Minnesota classic, our Minnesota Golden …