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A Sweet Spring Dinner Celebrate the arrival of spring with a menu that features the sweet flavors of the season. Here we’re partnering an apricot-glazed pork roast with small potatoes, baby carrots, an elegant take on asparagus and a throwback spring pea …

Fiesta of Flavors Celebrate Cinco de Mayo all summer long with this collection of Mexican-inspired favorites, some of which you may know and some you might not. From the all-popular chipotle chicken burrito to our decidedly Minnesotan spin on enchiladas, …

… Terrific Tacos One of America's most adored foods is the taco. Perfectly lit photos dot our Instagram feeds. We …

… A Tale of Two Tortillas Flour or corn? That is the question. Here we explore the culinary differences … and flour tortillas, besides the base ingredient, is that flour tortillas are made with lard or vegetable … strength and flexibility, flour tortillas are best for burritos, quesadillas and heavy, loaded tacos and …

… This season we're celebrating the delicious cuisine of Mexico, and we would be remiss if we didn't mention margaritas! Made with tequila, lime and usually some sort of sweetener, it's the cocktail of …

Seasonal Sippers: Fresh Lemonade There may be no better way to wash down summer's best foods than with an ice-cold lemonade. Kowalski's Signature Freshly Squeezed Lemonade is a tasty and convenient option, but Kowalski's Freshly Squeezed Lemon Juice and …

Mike Oase Chief Operating Officer Email Mike Your Name Your Email Your Phone Message Submit Mike started in the grocery industry over 28 years ago in Colorado Springs and moved to Minnesota in 1989 to be closer to family. He began working for Kowalski's …

Cool Cukes Local produce is a year-round effort at Kowalski's, but this season is always a special time for Minnesota Grown. We have corn, tomatoes, zucchini, peppers and all the Minnesota staples in stock this season. We're also celebrating some of the …

… Minnesotan than our famous State Fair? As we return to the Midway, we're celebrating the return of fair food! These deep-fried delicacies are always top choices for fairgoers, but you can make them at home, too. A large, … recipes. A thermometer is essential to success. Oil that's too hot is likely to burn your food; too cool and food will …

Wild, Wild Rice In this collection of wild rice recipes, we're branching out from the "same old, same old" and trying more modern, unique ways with Minnesota's most famous grain. The nutty flavor of wild rice is hearty and satisfying as the base of a crab …