Recipe
Recipe
Copper River Salmon with Balsamic Tomato Basil Sauce Over Currant Couscous
… 1 ½ lbs. Copper River salmon fillets - kosher salt and freshly ground Kowalski's Black Peppercorns, to taste 1 … salmon; sauté skin-side down until cooked through (10 min. of cooking per inch of thickness, measured at the thickest … Stir in 10 oz. pkg. Near East Original Plain Couscous Mix; cover. Remove from heat; let stand for 5 min. Fluff couscous …