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Kitchen Tips: How to Cook a Whole Turkey
… we recommend it), thaw the turkey first, then brine it for 8 hrs. or more before cooking. (Again, plan ahead.) After … evenly with melted or softened butter (about 1 stick for a 12 lb. bird). Put the pan in a preheated 325° oven; … the turkey with foil and let rest at room temperature for at least 20 min. for easier carving and best moisture …