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Bridgeman's Ice Cream Bridgeman's Ice Cream Chester and Roy Bridgeman opened the original Bridgeman's Ice Cream Shoppe in Duluth, Minnesota, in 1936. Crafted with only the highest quality ingredients in crowd-pleasing flavors, Bridgeman's Ice Cream became …

The Buttered Tin The Buttered Tin Founded by James Beard-recognized chef and Cupcake Wars winner Alicia Hinze, The Buttered Tin has been a sunny staple for scratch-made eats and sweets in St. Paul, Minnesota, since opening its doors in 2013. Alicia Hinze …

Crank and Dasher Ice Cream Crank and Dasher Ice Cream Crank and Dasher is a small-batch handcrafted ice cream maker based in Duluth, Minnesota. Using only the finest ingredients, they create their indulgent delicacies for the most discerning customers. …

Grand Ole Creamery Grand Ole Creamery Grand Ole Creamery has been a mainstay on Grand Avenue since it opened its doors in 1984. A favorite of Twin Cities locals, the line forms out the door and down the sidewalk during beautiful Minnesota summers. You can …

Heggies Pizza Heggies Pizza Since 1989, Heggies Pizza has had one goal: to make the best frozen pizza. By staying true to the founder’s vision of finding great ingredients and being good to their communities, Heggies has earned a reputation for quality in …

JonnyPops JonnyPops Based in Elk River, Minnesota, JonnyPops makes premium frozen treats using simple, wholesome ingredients like real fruit and fresh cream. The all natural company was started by four St. Olaf students in 2011. Their mission is to make …

Deli Partners Deli Partners … …

Nordic Waffles Nordic Waffles Born and raised in Norway, waffles were a staple food in Stine Aasland’s childhood. At age 21, she dreamed of transforming waffles into a hand-held experience. She began selling waffles out of her convenience store, quickly …

Pizzeria Pezzo Pizzeria Pezzo Ever since he worked his first job at a pizzeria in Illinois, Gary Bougie has been passionate about creating the perfect pizza experience. After spending years fueling his passion at his first Chicago restaurant, SLYCE, Gary …

… is a family-owned and operated organic farm and processing plant in Caledonia, Minnesota, that's been serving customers … became available, the Gengler family built a locker plant where townspeople and local farmers could rent freezer … organically, using natural products to sustain the land. Based on concerns for healthy eating and good land …