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Take & Bake Garlic Bread Take & Bake Garlic Bread Our foil-wrapped loaves of traditional garlic bread are reason enough to make pasta for dinner! They're made with our artisan French bread, baked fresh in-store and filled with handmade garlic butter. …

Vegan Quinoa Clusters Vegan Quinoa Clusters Our Vegan Quinoa Clusters are a delicious, healthier option for snacking! Light, crunchy and wholesome, these plant-based treats are made with gluten-free ingredients that your whole family will enjoy. Choose …

… using the natural sandstone caves along the Straight River for brewing and storing beer. He operated here until 1919, … He named his cheese "AmaBlu," taking the "ama" from Latin for "I love" and "blu" as the international spelling for "blue." Many more caves were hollowed between the 1930s …

… Spice  (seasonal) Find them near the  Kowalski's Bagels in the Bakery and Dairy Departments. Selection and … Spice  (seasonal) Find them near the  Kowalski's Bagels in the Bakery and Dairy Departments. Selection and …

… or smeared with avocado or cream cheese. Their size makes for a great sandwich at any time of day. Find  Blueberry, … bagels in the Bakery and Dairy Departments. Also look for them sold individually on the Artisan Bread Table. … or smeared with avocado or cream cheese. Their size makes for a great sandwich at any time of day. Find  Blueberry, …

Butter Butter It makes everything better! Our Signature Butter is made locally from just two ingredients: sweet cream and (in the case of Salted Butter only) salt. Its pure, sweet, rich flavor is just right for all of your favorite baking recipes, for …

Janet's Finest Compotes Janet's Finest Compotes Janet's Finest Compotes has been crafting the finest of fruit preserves for over 25 years. Each and every batch is made by hand with the freshest berries, accented with the perfect jalapeño kick and slow …

Cheeses Cheeses Made locally in Wisconsin, our cheeses are a quality product we're proud to put our name on. They're crafted from hand-selected ingredients and time-tested recipes by cheesemakers with a talent for knowing what makes great-tasting cheese. …

Northern Lights Blue Cheese Northern Lights Blue Cheese The first wheel of Northern Lights Blue Cheese was born in the fall of 2005. The idea to make a test batch first came up when cheese maker Joe Sherman and his long time friend Bill were together one …

Redhead Creamery Redhead Creamery Redhead Creamery is a farmstead, award-winning, artisan cheese plant located on a family-owned dairy farm in Central Minnesota. Alise Sjostrom, owner and founder (and natural redhead), grew up on Jer-Lindy Farms along …