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Take & Bake Garlic Bread Take & Bake Garlic Bread Our foil-wrapped loaves of traditional garlic bread are reason enough to make pasta for dinner! They're made with our artisan French bread, baked fresh in-store and filled with handmade garlic butter. …

Vegan Quinoa Clusters Vegan Quinoa Clusters Our Vegan Quinoa Clusters are a delicious, healthier option for snacking! Light, crunchy and wholesome, these plant-based treats are made with gluten-free ingredients that your whole family will enjoy. Choose …

Caves of Faribault Caves of Faribault The historic sandstone Caves of Faribault are home to three premium blue-veined cheeses available under the AmaBlu product label. The three cheeses share similar pedigrees: raw cow's milk, handmade in traditional open …

Whipped Cream Cheese Spreads Whipped Cream Cheese Spreads Of course, the most classic of bagel toppers is cream cheese, and ours is truly the best! Made locally from our own Signature recipes, these easy-to-spread cheeses are loaded with flavor from fresh …

Bagels Bagels Our extra-large traditional bagels are 20% larger than the average bagel. Crusty on the outside and moist inside, they provide superior texture and chew, making them a true bagel lover's bagel! We love them toasted and drizzled with honey …

… made locally from just two ingredients: sweet cream and (in the case of Salted Butter only) salt. Its pure, sweet, rich … and, of course, it's pure perfection on toast! Find it in the Dairy Department. Selection and availability may vary by …

Janet's Finest Compotes Janet's Finest Compotes Janet's Finest Compotes has been crafting the finest of fruit preserves for over 25 years. Each and every batch is made by hand with the freshest berries, accented with the perfect jalapeño kick and slow …

… and time-tested recipes by cheesemakers with a talent for knowing what makes great-tasting cheese. You won't find … and time-tested recipes by cheesemakers with a talent for knowing what makes great-tasting cheese. You won't find …

… the freshest natural ingredients available. Each batch is hand-crafted in small 100-wheel batches from the fresh … which produces the beautiful blue marbling in the cheese, is derived from a gluten-free source, allowing Joe's blue … cheese to be 100% gluten free. The cheese is then aged for a minimum of four months, which is much longer than …

Redhead Creamery Redhead Creamery Redhead Creamery is a farmstead, award-winning, artisan cheese plant located on a family-owned dairy farm in Central Minnesota. Alise Sjostrom, owner and founder (and natural redhead), grew up on Jer-Lindy Farms along …