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Take & Bake Garlic Bread Take & Bake Garlic Bread Our foil-wrapped loaves of traditional garlic bread are reason enough to make pasta for dinner! They're made with our artisan French bread, baked fresh in-store and filled with handmade garlic butter. …

… & Salty, Chocolate Sea Salt and Cinnamon Nut . Find them in the Bakery Department. Selection and availability vary by … Salty, Chocolate Sea Salt and Cinnamon Nut . Find them in the Bakery Department. Selection and availability vary by …

… using the natural sandstone caves along the Straight River for brewing and storing beer. He operated here until 1919, … He named his cheese "AmaBlu," taking the "ama" from Latin for "I love" and "blu" as the international spelling for "blue." …

Whipped Cream Cheese Spreads Whipped Cream Cheese Spreads Of course, the most classic of bagel toppers is cream cheese, and ours is truly the best! Made locally from our own Signature recipes, these easy-to-spread cheeses are loaded with flavor from fresh …

… or smeared with avocado or cream cheese. Their size makes for a great sandwich at any time of day. Find  Blueberry, … bagels in the Bakery and Dairy Departments. Also look for them sold individually on the Artisan Bread Table. … or smeared with avocado or cream cheese. Their size makes for a great sandwich at any time of day. Find  Blueberry, …

Butter Butter It makes everything better! Our Signature Butter is made locally from just two ingredients: sweet cream and (in the case of Salted Butter only) salt. Its pure, sweet, rich flavor is just right for all of your favorite baking recipes, for …

Janet's Finest Compotes Janet's Finest Compotes Janet's Finest Compotes has been crafting the finest of fruit preserves for over 25 years. Each and every batch is made by hand with the freshest berries, accented with the perfect jalapeño kick and slow …

Cheeses Cheeses Made locally in Wisconsin, our cheeses are a quality product we're proud to put our name on. They're crafted from hand-selected ingredients and time-tested recipes by cheesemakers with a talent for knowing what makes great-tasting cheese. …

… The first wheel of Northern Lights Blue Cheese was born in the fall of 2005. The idea to make a test batch first came … when he was only 19. He was very fortunate to have worked in the facility where, long ago, American Blue Cheese was first invented. In the early years of his career, Joe was involved in every …

Redhead Creamery Redhead Creamery Redhead Creamery is a farmstead, award-winning, artisan cheese plant located on a family-owned dairy farm in Central Minnesota. Alise Sjostrom, owner and founder (and natural redhead), grew up on Jer-Lindy Farms along …