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Kathie's Bakery Kathie's Bakery Kathie Armstrong met Bakery and Private Label Director Russ Tourville in 2015. "That meeting changed my life," says Kathie, who produces home baking mixes under the Kowalski's label from her own recipes. She also provides …

… has been making traditional baked goods in Mora for more than a hundred years! Gluten-free specialists at New … work closely with Rush City Bakery's pastry chef, Tim Price, to create delicious cookies, bars, cupcakes, donuts and muffins that are safe for those with gluten …

Bizzy Coffee Bizzy Coffee Alex French and Kent Gordon would like to introduce you to their product, Bizzy Coffee. These coffees are sustainably produced in Minneapolis, Minnesota, where they are cold brewed and bottled fresh. They start with a 100% …

… pastureland of Wisconsin's Fox River Valley, the master cheesemakers of Black Creek Cheese cultivate milk from … Wisconsin classic Cheddars. Gregg Palubicki, Certified Master Cheesemaker, says he's blessed to work with a team … pastureland of Wisconsin's Fox River Valley, the master cheesemakers of Black Creek Cheese cultivate milk from …

Burnett Dairy Cooperative Burnett Dairy Cooperative Burnett Dairy Cooperative is a farmer-owned cooperative comprised of 55 dairy families and nearly 300 employees based near Grantsburg, Wisconsin, including 200 agronomists, feed specialists and animal …

… over to all cheese curds and the rest, as they say, is history. Well, not quite... In 2011, a new chapter was written in the Cooperative's history book when Comstock Creamery in Comstock, Wisconsin, … over to all cheese curds and the rest, as they say, is history. Well, not quite... In 2011, a new chapter was …

… Kemps Kemps Based in Saint Paul, Kemps has been delivering goodness to families since 1914. From their humble beginnings as a … a dairy operation fully owned by family farmers throughout the Upper Midwest. However, Kemps' mission has remained …

Keys Café Bakery Keys Café Bakery In November of 1973, Barbara Hunn-Meisen founded and opened the first Keys Café in St. Paul on Raymond Avenue. It was a risk, a dream and an incredible adventure for this former registered nurse looking for something …

… poultry knowledge soon grew. Today, they have a flock of 1,800 hens and are spurred on by their enthusiasm for eggs laid … poultry knowledge soon grew. Today, they have a flock of 1,800 hens and are spurred on by their enthusiasm for eggs laid …

At Last! Gourmet Foods At Last! Gourmet Foods Founded by wife and husband team Janet and Ray in 1990, At Last! Gourmet Foods handcrafts fresh, premium soups, sauces, sides, entrées, dips, spreads, marinades and broths for foodservice operators, grocery …