Search

… would meet our higher expectations. Cady Creek did just that. Destroyed by a fire in 1960, the Marcott family rebuilt … on the same site complete with state-of-the-art equipment that helps them produce cheese that's known for its extremely consistent high quality. They …

… batches of this incredible cheese. Each wheel is aged 24 months on the farm – never in a warehouse – to assure its … batches of this incredible cheese. Each wheel is aged 24 months on the farm – never in a warehouse – to assure its …

… Bread Our foil-wrapped loaves of traditional garlic bread are reason enough to make pasta for dinner! They're made with our artisan … restaurant-style garlic bread made easy. Look for them in the Bakery Department or in the Italian Foods Case at select …

Vegan Quinoa Clusters Vegan Quinoa Clusters Our Vegan Quinoa Clusters are a delicious, healthier option for snacking! Light, crunchy and wholesome, these plant-based treats are made with gluten-free ingredients that your whole family will enjoy. Choose …

… using the natural sandstone caves along the Straight River for brewing and storing beer. He operated here until 1919, … He named his cheese "AmaBlu," taking the "ama" from Latin for "I love" and "blu" as the international spelling for "blue." Many more caves were hollowed between the 1930s …

Whipped Cream Cheese Spreads Whipped Cream Cheese Spreads Of course, the most classic of bagel toppers is cream cheese, and ours is truly the best! Made locally from our own Signature recipes, these easy-to-spread cheeses are loaded with flavor from fresh …

Bagels Bagels Our extra-large traditional bagels are 20% larger than the average bagel. Crusty on the outside and moist inside, they provide superior texture and chew, making them a true bagel lover's bagel! We love them toasted and drizzled with honey …

… locally from just two ingredients: sweet cream and (in the case of Salted Butter only) salt. Its pure, sweet, rich … and, of course, it's pure perfection on toast! Find it in the Dairy Department. Selection and availability may vary by … locally from just two ingredients: sweet cream and (in the case of Salted Butter only) salt. Its pure, sweet, rich …

… and were delighted to take the reins when Janet retired in 2017. Now based in St. Paul, Janet's Finest Compotes offers a … and were delighted to take the reins when Janet retired in 2017. Now based in St. Paul, Janet's Finest Compotes offers a …

Cheeses Cheeses Made locally in Wisconsin, our cheeses are a quality product we're proud to put our name on. They're crafted from hand-selected ingredients and time-tested recipes by cheesemakers with a talent for knowing what makes great-tasting cheese. …