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… restaurant-style garlic bread made easy. Look for them in the Bakery Department or in the Italian Foods Case at select stores. … Our foil-wrapped … restaurant-style garlic bread made easy. Look for them in the Bakery Department or in the Italian Foods Case at select …

… Vegan Quinoa Clusters are a delicious, healthier option for snacking! Light, crunchy and wholesome, these plant-based … & Salty, Chocolate Sea Salt and Cinnamon Nut . Find them in the Bakery Department. Selection and availability vary by … & Salty, Chocolate Sea Salt and Cinnamon Nut . Find them in the Bakery Department. Selection and availability vary by …

Caves of Faribault Caves of Faribault The historic sandstone Caves of Faribault are home to three premium blue-veined cheeses available under the AmaBlu product label. The three cheeses share similar pedigrees: raw cow's milk, handmade in traditional open …

Whipped Cream Cheese Spreads Whipped Cream Cheese Spreads Of course, the most classic of bagel toppers is cream cheese, and ours is truly the best! Made locally from our own Signature recipes, these easy-to-spread cheeses are loaded with flavor from fresh …

Bagels Bagels Our extra-large traditional bagels are 20% larger than the average bagel. Crusty on the outside and moist inside, they provide superior texture and chew, making them a true bagel lover's bagel! We love them toasted and drizzled with honey …

Butter Butter It makes everything better! Our Signature Butter is made locally from just two ingredients: sweet cream and (in the case of Salted Butter only) salt. Its pure, sweet, rich flavor is just right for all of your favorite baking recipes, for …

… Compotes has been crafting the finest of fruit preserves for over 25 years. Each and every batch is made by hand with … Compotes offers a growing line of unique fruit preserves for pairing with cheese and charcuterie. Find them in the … Compotes has been crafting the finest of fruit preserves for over 25 years. Each and every batch is made by hand with …

… ingredients and time-tested recipes by cheesemakers with a talent for knowing what makes great-tasting cheese. You won't find … and time-tested recipes by cheesemakers with a talent for knowing what makes great-tasting cheese. You won't find …

Northern Lights Blue Cheese Northern Lights Blue Cheese The first wheel of Northern Lights Blue Cheese was born in the fall of 2005. The idea to make a test batch first came up when cheese maker Joe Sherman and his long time friend Bill were together one …

Redhead Creamery Redhead Creamery Redhead Creamery is a farmstead, award-winning, artisan cheese plant located on a family-owned dairy farm in Central Minnesota. Alise Sjostrom, owner and founder (and natural redhead), grew up on Jer-Lindy Farms along …