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Parmesan Cheese Parmesan Cheese Parmigiano-Reggiano di Montagna 993, our Signature Parmesan cheese, features a slightly salty, rich, sharp and sweet flavor and a delicate, granular texture. An eight-century-old process is still used today to create small …

Take & Bake Garlic Bread Take & Bake Garlic Bread Our foil-wrapped loaves of traditional garlic bread are reason enough to make pasta for dinner! They're made with our artisan French bread, baked fresh in-store and filled with handmade garlic butter. …

… Clusters Vegan Quinoa Clusters Our Vegan Quinoa Clusters are a delicious, healthier option for snacking! Light, … crunchy and wholesome, these plant-based treats are made with gluten-free ingredients that your whole family will … Salty, Chocolate Sea Salt and Cinnamon Nut . Find them in the Bakery Department. Selection and availability vary by …

… using the natural sandstone caves along the Straight River for brewing and storing beer. He operated here until 1919, … He named his cheese "AmaBlu," taking the "ama" from Latin for "I love" and "blu" as the international spelling for "blue." Many more caves were hollowed between the 1930s …

… Cheese Spreads Whipped Cream Cheese Spreads Of course, the most classic of bagel toppers is cream cheese, and ours … Made locally from our own Signature recipes, these easy-to-spread cheeses are loaded with flavor from fresh veggies, herbs, …

Bagels Bagels Our extra-large traditional bagels are 20% larger than the average bagel. Crusty on the outside and moist inside, they provide superior texture and chew, making them a true bagel lover's bagel! We love them toasted and drizzled with honey …

Butter Butter It makes everything better! Our Signature Butter is made locally from just two ingredients: sweet cream and (in the case of Salted Butter only) salt. Its pure, sweet, rich flavor is just right for all of your favorite baking recipes, for …

Janet's Finest Compotes Janet's Finest Compotes Janet's Finest Compotes has been crafting the finest of fruit preserves for over 25 years. Each and every batch is made by hand with the freshest berries, accented with the perfect jalapeño kick and slow …

… Cheeses Cheeses Made locally in Wisconsin, our cheeses are a quality product we're proud to put our name on. They're … great-tasting cheese. You won't find another cheese out there that matches our quality and, more importantly, our … in bagged shreds, slices and chunks. Find them in the Dairy Department at your nearest Kowalski's location . …

Northern Lights Blue Cheese Northern Lights Blue Cheese The first wheel of Northern Lights Blue Cheese was born in the fall of 2005. The idea to make a test batch first came up when cheese maker Joe Sherman and his long time friend Bill were together one …