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… of a recipe for the refined yet classic Italian dessert, tiramisu. This traditional Italian mélange is made by … approached Kowalski's Markets in 2011 with her handmade tiramisu, Mary Pat had a winning recipe and a great business … product on the shelves. Find Desserts by Alighieri Tiramisu in the Bakery Department of your nearest Kowalski's …

Kathie's Bakery Kathie's Bakery Kathie Armstrong met Bakery and Private Label Director Russ Tourville in 2015. "That meeting changed my life," says Kathie, who produces home baking mixes under the Kowalski's label from her own recipes. She also provides …

New Generation Bakery New Generation Bakery New Generation Bakery is a dedicated gluten-free facility in Mora, Minnesota. Although opened relatively recently in 2016, New Generation has plenty of years under their belt in the baking world. Their founding …

… produced in Minneapolis, Minnesota, where they are cold brewed and bottled fresh. They start with a 100% arabica … attention to detail culminates in a pure, higher quality cold brew that tastes better than anything else on the market. And …

Black Creek Cheese Black Creek Cheese Nestled in the picturesque pastureland of Wisconsin's Fox River Valley, the master cheesemakers of Black Creek Cheese cultivate milk from the region's cows into authentically bold, distinctively rich Wisconsin classic …

Burnett Dairy Cooperative Burnett Dairy Cooperative Burnett Dairy Cooperative is a farmer-owned cooperative comprised of 55 dairy families and nearly 300 employees based near Grantsburg, Wisconsin, including 200 agronomists, feed specialists and animal …

Ellsworth Cooperative Creamery Ellsworth Cooperative Creamery Ellsworth Cooperative Creamery is based in the Heart of Wisconsin's Dairyland, just 60 miles from the Twin Cities in the town of Ellsworth. They're known as the Cheese Curd Capital of …

Kemps Kemps Based in Saint Paul, Kemps has been delivering goodness to families since 1914. From their humble beginnings as a small creamery in southeastern Minnesota, they've grown into a dairy operation fully owned by family farmers throughout the Upper …

… Keys Café Bakery Keys Café Bakery In November of 1973, Barbara Hunn-Meisen founded and opened the first … memorable. Over the next 50 years, Barbara, with the help of her family, refined and improved her successful formula. … induction into the Minnesota Restaurant Association Hall of Fame in 2018! In addition, Barbara and her family launched …

Locally Laid Egg Company Locally Laid Egg Company Locally Laid Egg Company is proudly owned by the husband-and-wife team of Jason and Lucie Amundsen, who ventured into the world of farming in 2012. The Amundsens started with a backyard flock of just five …