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New Generation Bakery New Generation Bakery New Generation Bakery is a dedicated gluten-free facility in Mora, Minnesota. Although opened relatively recently in 2016, New Generation has plenty of years under their belt in the baking world. Their founding …

… beans that are USDA organic and ethically sourced from Central and South America, resulting in a flavor profile that … beans that are USDA organic and ethically sourced from Central and South America, resulting in a flavor profile that …

… Creek Cheese Nestled in the picturesque pastureland of Wisconsin's Fox River Valley, the master cheesemakers of … region's cows into authentically bold, distinctively rich Wisconsin classic Cheddars. Gregg Palubicki, Certified Master … by market. … Nestled in the picturesque pastureland of Wisconsin's Fox River Valley, the master cheesemakers of …

… of the few remaining full-service cooperatives producing cheese today. With the guidance of their Wisconsin Master … Cooperative ensures superior results. Their exceptional cheese starts with extraordinary milk from respected local … of quality milk to make one pound of delicious Wisconsin cheese. It also takes precision, care, artistry…and a great …

… instantaneous. Production in Ellsworth soon transitioned over to all cheese curds and the rest, as they say, is … instantaneous. Production in Ellsworth soon transitioned over to all cheese curds and the rest, as they say, is …

Kemps Kemps Based in Saint Paul, Kemps has been delivering goodness to families since 1914. From their humble beginnings as a small creamery in southeastern Minnesota, they've grown into a dairy operation fully owned by family farmers throughout the Upper …

Keys Café Bakery Keys Café Bakery In November of 1973, Barbara Hunn-Meisen founded and opened the first Keys Café in St. Paul on Raymond Avenue. It was a risk, a dream and an incredible adventure for this former registered nurse looking for something …

Locally Laid Egg Company Locally Laid Egg Company Locally Laid Egg Company is proudly owned by the husband-and-wife team of Jason and Lucie Amundsen, who ventured into the world of farming in 2012. The Amundsens started with a backyard flock of just five …

… broths for foodservice operators, grocery retailers and brand owners who take pride in the quality of food. Sourcing … broths for foodservice operators, grocery retailers and brand owners who take pride in the quality of food. Sourcing …

Cady Creek Farms Cady Creek Farms Nestled in the hills of western Wisconsin, just a stone's throw away from the Minneapolis-St. Paul area, is a family owned and operated farm called Cady Creek. Anytime we catch wind of a local farm, we keep them on our …