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New Generation Bakery New Generation Bakery New Generation Bakery is a dedicated gluten-free facility in Mora, Minnesota. Although opened relatively recently in 2016, New Generation has plenty of years under their belt in the baking world. Their founding …

Autumnwood Farm Autumnwood Farm Since 1902, members of the Daninger family have run a dairy operation on the south side of Forest Lake, Minnesota. Modern milking machines and technological advances in the new micro-creamery make today’s dairy vastly …

Bizzy Coffee Bizzy Coffee Alex French and Kent Gordon would like to introduce you to their product, Bizzy Coffee. These coffees are sustainably produced in Minneapolis, Minnesota, where they are cold brewed and bottled fresh. They start with a 100% …

Black Creek Cheese Black Creek Cheese Nestled in the picturesque pastureland of Wisconsin's Fox River Valley, the master cheesemakers of Black Creek Cheese cultivate milk from the region's cows into authentically bold, distinctively rich Wisconsin classic …

Burnett Dairy Cooperative Burnett Dairy Cooperative Burnett Dairy Cooperative is a farmer-owned cooperative comprised of 55 dairy families and nearly 300 employees based near Grantsburg, Wisconsin, including 200 agronomists, feed specialists and animal …

… instantaneous. Production in Ellsworth soon transitioned over to all cheese curds and the rest, as they say, is … instantaneous. Production in Ellsworth soon transitioned over to all cheese curds and the rest, as they say, is …

Hope Creamery Hope Creamery Located in Hope, Minnesota, Hope Creamery is one of the only independently owned creameries in the state churning out butter in small batches the old-fashioned way. Made from fresh, local cream, the company's Grade A butter is …

Kemps Kemps Based in Saint Paul, Kemps has been delivering goodness to families since 1914. From their humble beginnings as a small creamery in southeastern Minnesota, they've grown into a dairy operation fully owned by family farmers throughout the Upper …

Keys Café Bakery Keys Café Bakery In November of 1973, Barbara Hunn-Meisen founded and opened the first Keys Café in St. Paul on Raymond Avenue. It was a risk, a dream and an incredible adventure for this former registered nurse looking for something …

… and artificial fertilizers off his land. Better eggs start with healthier, happier chickens, which is why a … crops, grinds their own feed, handles and grades their own eggs (the day they're layed, unlike some farms), and handles … is involved in one way or another. Whether it's handling eggs or helping raise naturally tastier organic turkeys and …