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Bring Your A-Game to Food Safety
… that's available when you're out and about, they're better than not cleaning at all. Also, wash fruits and vegetables … foods 160°F for ground meats 145°F for whole meats and fish 3. Chill out. Refrigerating or freezing food will not … chilled for as long as possible, such as meat, poultry, fish, salads and sandwiches. Be sure raw meats and fish are …