Recipe
Recipe
Rosemary Gruyère Potato Gratin
… Vegetarian 5 lbs. Yukon Gold potatoes, scrubbed, peeled and sliced ¼" thick 2 qts. water, cold 1 tbsp. plus 1 tsp. … a boil, stirring constantly. Continue boiling and stirring for 1 min. Remove from heat; stir in cheese and 2 tbsp. rosemary. Continue stirring until cheese is melted. Pour cheese sauce over potatoes; bake in …