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… gluten: When made with gluten-free flour, this recipe is gluten free. 1 cup all-purpose flour (or Bob's Red Mill … finely chopped 1 egg yolk 2 tbsp. heavy cream, plus more for brushing the cookies 1 tbsp. freshly ground Kowalski's Sea Salt, for …

Desserts Pistachio Shortbread Makes 2 dozen Print Share Found in Desserts Christmas & New Year's Featured Recipes Gluten Free Vegetarian Ingredients Gluten Free Vegetarian 1 cup all-purpose flour (or Bob's Red Mill Gluten-Free 1-to-1 Baking Flour) ½ cup …

… into a rough disc shape. Place another piece of parchment on top of each dough ball; using a rolling pin, quickly roll … cookie cutters, rerolling scraps. Place cutouts 1" apart on parchment-lined baking sheets; transfer to the … pans halfway through. Remove from oven; let cookies rest on sheet pans for 2 min., then transfer to a wire rack to …

… yolks 1 ½ tsp. almond extract 2 ¼ cups flour, plus more for working the dough ½ tsp. kosher salt 2 batches Classic … shape. Wrap dough tightly in plastic wrap; refrigerate for 1 hr. or until firm. Preheat oven to 350°. On a cold work … through. Remove from oven; let cookies rest on sheet pans for 2 min., then transfer to wire racks to cool completely. …

… and mix until no traces of flour remain. Divide dough in half; shape each half into a rough disc shape. Wrap dough tightly in plastic … and mix until no traces of flour remain. Divide dough in half; shape each half into a rough disc shape. Wrap dough …

Desserts Chewy Candied Ginger Cookies Makes 30 Print Share Found in Desserts Christmas & New Year's Featured Recipes Vegetarian Dairy Free Ingredients Vegetarian Dairy Free 2 ¼ cups flour 1 tsp. baking soda 2 tsp. Kowalski's Ground Cinnamon 1 ½ tsp. …

… store in the refrigerator or freezer, tightly covered, for 2 weeks or up to 3 months. Recipe ideas and culinary tips Subscribe to our e-newsletter for more great recipe ideas, culinary tips and more. … store in the refrigerator or freezer, tightly covered, for 2 weeks or up to 3 months. … canned pumpkin purée … …

… parchment paper; arrange crackers in a single layer, salt-side down (be sure to cover the entire pan). Combine butter … to a boil. Cook, stirring constantly, until mixture is a deep golden caramel color (about 3 min. longer). … 6 min.). Sprinkle chocolate chips over caramel; let sit for a couple of minutes, then spread hot chocolate evenly …

Desserts Classic Sugar Cookie Icing Makes enough for about 2 dozen cookies Print Share Found in Desserts Christmas & New Year's Featured Recipes Gluten Free Vegetarian Ingredients Gluten Free Vegetarian 1 cup confectioners' sugar 2 tsp. milk 2 tsp. corn …

Desserts Gluten Free Sugar Cookie Cutouts Makes about 4 dozen Print Share Found in Desserts Christmas & New Year's Featured Recipes Gluten Free Vegetarian Ingredients Gluten Free Vegetarian 1 cup (2 sticks) Kowalski's Unsalted Butter, at room temperature …