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… Farm, one of our local Minnesota Grown farmers. Click here to read from the beginning. Every farmer's harvest removes … Untiedt tomato. It's five percent potassium by weight, so for every ten tons of tomatoes harvested, at least 1,000 … valuable of farm resources incapable of future production. To counter this naturally occurring cycle, soil is …

… Farm, one of our local Minnesota Grown farmers. Click here to read from the beginning. In addition to being a farmer, … may not fit in the pocket of a pair of coveralls, it's way more useful and way, way more expensive. High tunnels … as of yet) in our country, they’ve been employed in Europe for some time. These tall metal structures tightly covered …

Perfect Cheese and Produce Pairings Kelsey Pass, our Grand Avenue Cheese Specialist, has put together a plethora of healthy cheese pairing ideas for you to try. This time of year, fresh Minnesota Grown tomatoes and our Signature Hand-Pulled Mozzarella are …

… behind Chardonnay, Cabernet and red blends – not bad for a grape that has only been on our wine-drinking radar for less than two decades. And what's not to like? It's affordable, refreshing, easy to pronounce and … sprinkled with sea salt. It's a nice combination. You get the fruit up front but a saline edge that makes it a …

Score More Good from Produce Contributed by  Sue Moores , M.S., R.D., Kowalski's Nutritionist More matters when it comes to fruits, vegetables and good health. Every part of your body benefits from eating plenty of produce. More helps heart health. It …

Main Dishes Spanish-Style Shrimp in Oil (Gambas al Ajillo) Serves 6-8 Print Share Found in Main Dishes Fish/Seafood Mediterranean Minnesota Grown Dairy Free Ingredients Dairy Free 1 ½ lbs. Minnesota Grown raw peeled and deveined 16-25 ct. tail-on raw …

In Good Company Good cheesemongers love one thing as much as cheese: people. Born in La Crosse and raised on a farm in Mauston, Wisconsin, Kowalski's Cheese Specialist Liz Nerud grew up with a keen understanding of the connectivity between people and the …

Cooking at Home Scary Good Fun Contributed by Kowalski's Culinary & Branding Director  Rachael Perron . I have lots of childhood memories that involve making treats with my mom. She's never loved to cook, but she's crafty and has a bit of a sweet tooth, …

… dried cannelloni pasta tubes in boiling water, waiting for them to cool and struggling to pipe them with filling from end to end, try using …

Seasonal Sipper Minnesota Manhattan We love a warm-you-up classic cocktail, like a Manhattan, this time of year. While a traditional Manhattan is made with rye whiskey, a smoother, softer and sweeter cocktail can be had by swapping in a high-end Minnesota …