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… is part of a 4-part feature on Untiedt's Vegetable Farm, one of our local Minnesota Grown farmers. Click here to read … Untiedt tomato. It's five percent potassium by weight, so for every ten tons of tomatoes harvested, at least 1,000 … 10 natural soil rebuilding programs. A few key programs for soil amendment are as follows: Composted manure is gently …

High Tunnel Agriculture Production at Untiedt's This article is part of a 4-part feature on Untiedt's Vegetable Farm, one of our local Minnesota Grown farmers. Click here to read from the beginning. In addition to being a farmer, educator and businessman, …

Perfect Cheese and Produce Pairings Kelsey Pass, our Grand Avenue Cheese Specialist, has put together a plethora of healthy cheese pairing ideas for you to try. This time of year, fresh Minnesota Grown tomatoes and our Signature Hand-Pulled Mozzarella are …

… behind Chardonnay, Cabernet and red blends – not bad for a grape that has only been on our wine-drinking radar for less than two decades. And what's not to like? It's … Achilles heel. Overproduction has been threatening quality for years. That is not to say there aren't delicious bottles …

… such as butterhead in place of bread or tortillas. Just place your filling in the middle of a lettuce leaf and …

… skillet with crusty bread at the table for passing. Tasty Tip: The crusty bread is a must for sopping up every bit of … skillet with crusty bread at the table for passing. Tasty Tip: The crusty bread is a must for sopping up every bit of …

In Good Company Good cheesemongers love one thing as much as cheese: people. Born in La Crosse and raised on a farm in Mauston, Wisconsin, Kowalski's Cheese Specialist Liz Nerud grew up with a keen understanding of the connectivity between people and the …

… frosting when we can just plop a ready-made donut hole on a stick? Below are some of the spooky, silly and simply …

Seasonal Supper Easy Cheese Cannelloni Cannelloni is a delicious all-in-one pasta dinner that makes everyone smile. This satisfying stuffed pasta is tastier and much easier when made with fresh pasta dough. Instead of precooking dried cannelloni pasta …

… this time of year. While a traditional Manhattan is made with rye whiskey, a smoother, softer and sweeter … bourbon, as in our  Minnesota Manhattan recipe. View the recipe One of our favorite local producers of both rye … do not need to be new or charred. There are also rules on how strong bourbon must be to legally bear the name …