Search

A Mystery Meeting: Reflections from Culinary Director Rachael Perron Contributed by Kowalski's Culinary & Branding Director  Rachael Perron . When I interviewed for my job at Kowalski's, I didn't even know I was in an interview. Seriously. I agreed to a …

… , M.S., R.D., Kowalski's Nutritionist. I was introduced to the grocery business in 2004. I found the people in the … I was eager to find a new grocery partner. I appreciated how much Kowalski's valued food and the people who produce it … concerts. I enjoy reading, hikes, biking and anything that has to do with water and waves. Home: Mahtomedi. Favorite …

It Takes Two: Reflections from Mary Anne Kowalski Contributed by Mary Anne Kowalski, Owner of Kowalski's Markets. Jim and I married in 1964. Our early years found Jim launching a career with Red Owl, where he worked as Assistant Store Manager, Store …

Three's Company Reflections from Kris Kowalski Christiansen Contributed by Kris Kowalski Christiansen, Chief Executive Officer of Kowalski's Markets. Celebrating 40 years of Kowalski's Markets kind of astounds me. I've been thinking back to our very …

Our Family Tree Legend has it that Jim Kowalski wanted to name Kowalski's Markets "Mary Anne's." She promptly talked him out of it. Even though her first name – or her maiden name, Oase – aren't on the building, the Oase family has played, and to this day …

40 Years of Award-Winning Groceries 40 years of loyal customers is the most treasured reward for our efforts. Along the way, we've also been honored by the Twin Cities community and our colleagues in the industry for the pursuit of quality and integrity …

Seasonal Supper: Family Favorite Tenderloin Sliders In this edition of "Seasonal Supper," the Kowalskis themselves are sharing a family favorite recipe that epitomizes the Kowalski's experience: simplicity, quality and great taste. Our  Family Favorite …

Breakfast & Brunch Quiche Lorraine Serves 6 Print Share Found in Breakfast & Brunch Cheese Eggs Pork Christmas & New Year's Easter Ingredients 1 refrigerated pie crust 6 strips Kowalski's Smoked Bacon, chopped into ¼" pieces 1 medium shallot, minced 4 …

… Rotisserie Chicken In its inaugural year, racketmn.com (the digital news publication launched by former City … It's seasoned with our Signature Rotisserie Rub, which was developed by our Chief Merchandising Officer, Terri … and expertly cooked, the chicken we greedily scarfed was placed out at 5 p.m. – less than an hour before we …

… in town!" I feel the same way about our Private Label program, which I started directing around 2014. We aim to …   — Russ Selection and availability of products vary by market. … Signature Selections: Reflections from Our Private …