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… Caring For Your Cookware As important as the food you cook in them, … kitchen endeavors. A purchase of good-quality cookware will pay off over time, but upkeep of your pans, bakeware and such is required to get the best return on your investment. Here's …

… Environmental Efforts at Untiedt's This article is part of a 4-part feature on Untiedt's Vegetable Farm, one of … our local Minnesota Grown farmers. Click here to read from the beginning. Environmental stewardship is part of Untiedt's … crops and, more importantly, offer a place where the bees can buzz without being bothered. Bumblebee nest boxes are …

Soil Rebuilding at Untiedt's This article is part of a 4-part feature on Untiedt's Vegetable Farm, one of our local Minnesota Grown farmers. Click here to read from the beginning. Every farmer's harvest removes valuable and healthy nutrients from the …

High Tunnel Agriculture Production at Untiedt's This article is part of a 4-part feature on Untiedt's Vegetable Farm, one of our local Minnesota Grown farmers. Click here to read from the beginning. In addition to being a farmer, educator and businessman, …

Perfect Cheese and Produce Pairings Kelsey Pass, our Grand Avenue Cheese Specialist, has put together a plethora of healthy cheese pairing ideas for you to try. This time of year, fresh Minnesota Grown tomatoes and our Signature Hand-Pulled Mozzarella are …

Beyond Pinot Grigio Surprising no one, the number one Italian white wine we as Americans drink is Pinot Grigio. In overall consumption it ranks fourth behind Chardonnay, Cabernet and red blends – not bad for a grape that has only been on our wine-drinking …

… salsas, relishes and chutneys on meats, breads, egg or side dishes. Top pizzas, salads, baked potatoes, soups and stews with …

Main Dishes Spanish-Style Shrimp in Oil (Gambas al Ajillo) Serves 6-8 Print Share Found in Main Dishes Fish/Seafood Mediterranean Minnesota Grown Dairy Free Ingredients Dairy Free 1 ½ lbs. Minnesota Grown raw peeled and deveined 16-25 ct. tail-on raw …

In Good Company Good cheesemongers love one thing as much as cheese: people. Born in La Crosse and raised on a farm in Mauston, Wisconsin, Kowalski's Cheese Specialist Liz Nerud grew up with a keen understanding of the connectivity between people and the …

Cooking at Home Scary Good Fun Contributed by Kowalski's Culinary & Branding Director  Rachael Perron . I have lots of childhood memories that involve making treats with my mom. She's never loved to cook, but she's crafty and has a bit of a sweet tooth, …