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… anyone needs to be taught how to make a salad. It's one of those things like toast or tea that no one needs a recipe … for a great salad comes down to just two things: texture and flavor, specifically the proper balancing of each. … need sweet, salty and sour to balance your bowl. (Bonus points for spicy and savory!) In my summer favorite – I call …

… you can't decide between a steak or a burger, our recipe for Summery Steak Sandwiches is an elite choice! It's made …

… fruits, strawberries or raspberries. Try our recipe for Mango Hibiscus Iced Tea . Agua Fresca Made with fresh … like watermelon, cantaloupe and berries. Try our recipe for Raspberry-Passionfruit Agua Fresca . Horchata This … with vanilla and cinnamon can serve as a simple stand-in for dessert. Try our recipe for Classic Horchata . Variations …

Build-a-Board Workshop Chicken Salad Grazing Board Chicken salad is a perfect no-cook, beat-the-heat meal that's super satisfying as well! Aside from the many ways to make it, chicken salad can be served in a variety of ways. We love it scooped on a bed …

… Kowalski's is proud to partner with Peterson Family Fruit for our seasonal supply of fresh stone fruit. The Petersons … meets more than 300 of the industry's highest standards for labor practices, food safety and pest management. EFI is … produce industry. Its unparalleled approach sets standards for labor practices, food safety and pest management while …

The 2-1-1 on Custom Cocktail Recipes Anyone who can remember "2-1-1" can make a custom cocktail! 2-1-1s are drinks that fall into the "sour" category (think whiskey sours, lemon drops and margaritas). These are in contrast to very alcohol-forward drinks, …

Breakfast & Brunch Easy Cheese and Fruit Danish Makes 10 Print Share Found in Breakfast & Brunch Desserts Cheese Easter Vegetarian Ingredients Vegetarian 1 pkg. (2 sheets) frozen puff pastry 3 ½ tbsp. Kowalski's Unsalted Butter, melted and cooled 4 tbsp. …

… a zero on the scale, while the hottest varieties can score 1,500,000 SHU or more. Types of Peppers: Every pepper, fiery … commonly roasted and stuffed.   Poblanos (MILD TO MEDIUM 1,000-5,000 SHU) – When dried, these dark green beauties are …

… Thank You for 40 Years! 2023 marks the 40th anniversary of Kowalski's … neighbors and employees are proud to call their own. WHO is the Red Owl? You may notice an old logo popping up in our stores soon: the Red Owl. Why? Well, when Kowalski's opened …

… Best of the Burger Battle: Our Judge's Choice Burger It's no … beef, especially steak, and we're so proud to offer the best selection in town. Our Certified Akaushi beef is our exclusive wagyu beef from our own private herd of …