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… greens, chop and toss them with a little bit of olive oil, then season to taste with salt and pepper. Roast at 425° on a …

It Takes Two: Reflections from Mary Anne Kowalski Contributed by Mary Anne Kowalski, Owner of Kowalski's Markets. Jim and I married in 1964. Our early years found Jim launching a career with Red Owl, where he worked as Assistant Store Manager, Store …

Three's Company Reflections from Kris Kowalski Christiansen Contributed by Kris Kowalski Christiansen, Chief Executive Officer of Kowalski's Markets. Celebrating 40 years of Kowalski's Markets kind of astounds me. I've been thinking back to our very …

Our Family Tree Legend has it that Jim Kowalski wanted to name Kowalski's Markets "Mary Anne's." She promptly talked him out of it. Even though her first name – or her maiden name, Oase – aren't on the building, the Oase family has played, and to this day …

40 Years of Award-Winning Groceries 40 years of loyal customers is the most treasured reward for our efforts. Along the way, we've also been honored by the Twin Cities community and our colleagues in the industry for the pursuit of quality and integrity …

Seasonal Supper: Family Favorite Tenderloin Sliders In this edition of "Seasonal Supper," the Kowalskis themselves are sharing a family favorite recipe that epitomizes the Kowalski's experience: simplicity, quality and great taste. Our  Family Favorite …

Breakfast & Brunch Quiche Lorraine Serves 6 Print Share Found in Breakfast & Brunch Cheese Eggs Pork Christmas & New Year's Easter Ingredients 1 refrigerated pie crust 6 strips Kowalski's Smoked Bacon, chopped into ¼" pieces 1 medium shallot, minced 4 …

Best Bird Our Award-Winning Rotisserie Chicken In its inaugural year, racketmn.com (the digital news publication launched by former City Pages editors) named Kowalski's Rotisserie Chicken "the best bird in town." Just 10 years prior, Mpls.St.Paul Magazine …

Signature Selections Reflections from Our Private Label Director Contributed by Kowalski's Private Label & Bakery Director  Russ Tourville . In the 14 years that I'd worked at my prior employer, I never once met the owner. But in 2001, Jim Kowalski …

… and onions) Margherita "This is it. This is the one. Sharp Cheddar is married with mellow mozzarella and Parmesan, … BBQ –  Sweet and savory Korean-style sauce with chunks of white meat chicken, onions, sesame seeds, mozzarella cheese …