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Seasonal Sipper Spiked Hot Chocolate Tailgates are a touch colder these days. It's time for a beverage that will really warm you up. Fill your thermos with our recipe for Spiked Hot Chocolate , a creamy and smooth hot chocolate spiked with your choice of …

The Most Important Oatmeal of the Day If eating breakfast is on your short list of healthy habits to adopt this year (and that's a good idea!), look no further than oatmeal. The internet's newest star, Overnight Oats , makes oatmeal easier than ever …

Desserts Pumpkin Spice Latte Poke Cake Serves 12 Print Share Found in Desserts Chocolate Halloween Thanksgiving Vegetarian Ingredients Vegetarian 16 oz. Kowalski's Buttermilk Pancake & Waffle Mix 15 oz. pumpkin purée (not pumpkin pie filling) ⅓ cup canola …

Spice It Up Traditional game day foods have lots in common. Things like wings, nachos and chili are often creamy, cheesy, meaty, crunchy, salty and very often spicy . A fan favorite that ticks a number of these boxes gets a spicy kick in the pants in this …

… but also tomatoes, onions, sugar, cane vinegar, mangoes, raisins and spices.   This tangy, garlicy, mildly spicy Asian …

Seasonal Supper Deconstructed Chicken Parm Almost no one has time to make Chicken Parmesan from scratch, at least not on a weekday. But that doesn't mean you can't have chicken parm flavor whenever you want it. Starting with a base of rotisserie chicken, …

Kowalski's Gets Fresh Before you buy your tulips, carnations or roses elsewhere, consider these important points of distinction regarding our in-store Floral Department: Many of the plants and flowers sold at Kowalski's are locally grown.   Fresh cuts …

Cooking Class: Smoking Meats Flavor fanatics typically love smoked foods. From almonds and Gouda to bacon, ham and salmon, there are delicious smoked products for purchase all over the market. But you can also smoke foods at home, even if you don't own a …

… two heat zones. Grill and cook over the indirectly heated side of your grill to prevent the plank from catching …

Cooking At Home Simply the Best Contributed by Rachael Perron , Kowalski's Culinary Director. I've recently revised my manner of extending impromptu dinner invitations from including the menu to simply asking, "Do you want to come over for dinner? I made …