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Seasonal Supper Deconstructed Chicken Parm Almost no one has time to make Chicken Parmesan from scratch, at least not on a weekday. But that doesn't mean you can't have chicken parm flavor whenever you want it. Starting with a base of rotisserie chicken, …

Kowalski's Gets Fresh Before you buy your tulips, carnations or roses elsewhere, consider these important points of distinction regarding our in-store Floral Department: Many of the plants and flowers sold at Kowalski's are locally grown.   Fresh cuts …

Cooking Class: Smoking Meats Flavor fanatics typically love smoked foods. From almonds and Gouda to bacon, ham and salmon, there are delicious smoked products for purchase all over the market. But you can also smoke foods at home, even if you don't own a …

Meat Technique: Using Wood Planks Planking refers to cooking on a piece of hardwood called a plank. While primarily done to impart your food with some of the flavor of the wood, planking has other cool benefits. It ensures fish won't stick to the grill, …

Cooking At Home Simply the Best Contributed by Rachael Perron , Kowalski's Culinary Director. I've recently revised my manner of extending impromptu dinner invitations from including the menu to simply asking, "Do you want to come over for dinner? I made …

… Best Beers for Burgers With summery grilled sandwiches and … Selection and availability of products vary by market. … Best Beers for Burgers …

… their characteristic sweetness provides great contrast for BBQ pulled pork sandwiches and burgers with kick! Try them in our recipe for Angry Burgers (pictured). Butter Buns A classic airy-soft … up to more intense ingredients. Try them in our recipe for Buffalo Bison Burgers (pictured). Tasty Tip Your favorite …

Seasonal Supper Reuben Brats Our recipe for Reuben Brats is a mashup that's sure to be a hit with sandwich and sausage lovers alike. Made with our Signature brats, fresh sauerkraut, caraway seeds and a quick homemade Thousand Island dressing, this dish is …

… to our ready-to-cook Signature Roast Beef au Jus:  Steak and Cheese Hoagies . We slow cook whole beef top round for hours until it's meltingly tender, slice it perfectly, … it in its own intensely beefy juices. All you need to do is warm it up. Top it with our Signature Sliced Mushrooms & …

Cooking At Home Fast Food Contributed by Kowalski's Culinary & Branding Director  Rachael Perron . Dinnertime is sometimes a scramble at my place. Between sports practices and games; music lessons and recitals; and school, community and social commitments …