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Meat Technique: Using Wood Planks
… grates and is a cinch to clean up. Here are a few tips for deciding why, what and how to plank: Because food that is … heat, foods like steaks, chops and burgers – all foods for which a crust is desirable – aren't usually planked. … cooked on a plank can be transferred to direct heat in the last few minutes of cooking to produce a deliciously dark, …