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Seasonal Supper Deconstructed Chicken Parm Almost no one has time to make Chicken Parmesan from scratch, at least not on a weekday. But that doesn't mean you can't have chicken parm flavor whenever you want it. Starting with a base of rotisserie chicken, …

Kowalski's Gets Fresh Before you buy your tulips, carnations or roses elsewhere, consider these important points of distinction regarding our in-store Floral Department: Many of the plants and flowers sold at Kowalski's are locally grown.   Fresh cuts …

… and most effective for things that cook for a long period of time (like ribs, chicken, brisket and pork shoulder), you … last longer than chips, but chips will work fine if that is what you have on hand. To prevent smoking and burning, … will need to be replaced every 45 minutes or so. The type of wood you choose depends on what you're cooking. Apple and …

… two heat zones. Grill and cook over the indirectly heated side of your grill to prevent the plank from catching on … directly over the flame, then flip and move it to the cool side.   Planks can be washed and reused, but just make sure …

… certainly used Kowalski's amazing Signature Buttercream on this cake and it's fabulous, but the homemade frosting, which requires nothing more than boiling a pot on the stove, is in a class of its own. It's silky and … someone over to help you eat it? No. But I'm available. On short notice. Warmly, Rachael Featured Recipe: Ultimate …

… sandwiches and such, we love beer, beer and more beer! Visit one of our six Wine & Spirits shops to find these …

Get Your Buns in Here Yes, you can eat them wrapped in lettuce leaves or bunless with a knife and fork, but you know you love them best when your burger is on a bun. Depending on your tastes and what you're loading them up with, a different bun may be in …

Seasonal Supper Reuben Brats Our recipe for Reuben Brats is a mashup that's sure to be a hit with sandwich and sausage lovers alike. Made with our Signature brats, fresh sauerkraut, caraway seeds and a quick homemade Thousand Island dressing, this dish is …

… and Cheese Hoagies . We slow cook whole beef top round for hours until it's meltingly tender, slice it perfectly, … & Onions blend from the Prepared Produce Section or opt for our Fajita Vegetable Mix featuring sliced bell peppers … Kowalski's Signature English-Style Horseradish Sauce or, for mustard fans, our mildly sweet-with-a-kick Horseradish …

Cooking At Home Fast Food Contributed by Kowalski's Culinary & Branding Director  Rachael Perron . Dinnertime is sometimes a scramble at my place. Between sports practices and games; music lessons and recitals; and school, community and social commitments …