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Meat Technique: Using Wood Planks
… grates and is a cinch to clean up. Here are a few tips for deciding why, what and how to plank: Because food that is … heat, foods like steaks, chops and burgers – all foods for which a crust is desirable – aren't usually planked. … exterior. Planks should be soaked for no less than 30 minutes to ensure that they won't catch fire. Soaking also …