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… such as synthetic fertilizers and pesticides, applied for three years prior to harvest. Organic meat regulations … and soil-free selections. These products are not eligible for certified organic inspection and certification because …

Appetizers & Snacks Basil-Bean Dip Serves 6 Print Share Found in Appetizers & Snacks Dairy Free Gluten Free Vegan Vegetarian Ingredients Dairy Free Gluten Free Vegan Vegetarian 15 oz. can Great Northern beans, rinsed and drained 1 oz. fresh basil leaves, …

… hopes of sneaking a little bit more fresh air and sunshine into each day. Kowalski’s has the best cuts (including …

… Chard Kale and collards are cruciferous vegetables from the mustard family, which includes vegetables like broccoli … leaves are very tough; unlike cabbage, the central leaves do not form a head. Green or curly-leaf kale can come in … tightly ruffled leaves are its distinguishing feature. It has a pleasantly bitter flavor with a nice peppery quality. …

… Blackberry Bliss Blackberries are a great source of vitamins C and K and a good source of fiber, but mostly they're just delicious! They're also easy to incorporate into all types of dishes and recipes. Start with these tasteful suggestions: …

… sourced milk. Line up with the locals on Grand Avenue, visit them at their Cedar Avenue shop in Minneapolis or pick …

… A truly classic pairing, the wine and ribs bring out the best in each other. Pick up a bottle of Zinfandel from one of …

Mozzarella Madness We love-a mozzarella! Freshly made mozzarella is simply unmatched whether you're using it in a classic Caprese salad or any of the seasonal recipes featured below. Hailing from southern Italy, mozzarella is a mild, white fresh cheese …

… a toast to creativity, curiosity and mindfulness. Over the past several years, those three elements have been brewing big-time in the drink space as more and more people explore nonalcoholic … beverage options. They're plentiful these days because the industry is expanding, and the products and flavors …

… Drizzle them on salads, blend them into sauces or use them for glazing everything from meats and veggies to sandwiches …