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 Cooking at Home: Family Fish Fry
  
  … at home once or twice a year. Even for me, the process is a little overwhelming. Going in, I just have to accept … worth it. There are three keys to a great fish fry. First is a light, crispy coating. Don't open your beer (or other … use it to maximize the air bubbles in the batter. Second is temperature control (with a thermometer!). Oil that's too …