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Cooking At Home A Super Shortcut Contributed by Kowalski's Culinary & Branding Director  Rachael Perron . A recent rotator cuff surgery had me somewhat sidelined in the kitchen. For a while that meant my family pitched in to make meals (and do the …

Seasonal Supper Traditional Fettuccine Alfredo Named for the Roman gentleman who created the dish for his wife, Traditional Fettuccine Alfredo was originally called fettuccine al burro (fettuccine with butter). Alfredo di Lelio's recipe featured just …

… furniture.   Offer recycling, composting and waste-to-energy bins in our cafés. You can help us reach our … All other collected waste is compacted and sent to local energy recovery centers throughout the Twin Cities area. …

Pezzo Pizzeria is Now Open at Our Woodbury Market! Our Woodbury Market is thrilled to announce the opening of one of our favorite restaurants, right inside our store. Pizzeria Pezzo (pronounced PAYT-zoh, the Italian word for "piece") has enjoyed enormous …

Clean-Air Houseplants Houseplants are good for your health, and not just for their visual beauty. They can improve your mental and physical well-being. They essentially do the opposite of what we do when we breathe: release oxygen and absorb carbon …

Positively Pasta As the days grow longer and warmer, we're all for anything that brings us closer to spring! Our recipe for Penne Primavera  is a perfect segue into a sunnier season, combining the wintry comfort of pasta with tender young veggies. …

Desserts Pumpkin Pie Spice Makes about 5 tbsp. Print Share Found in Desserts Halloween Thanksgiving Dairy Free Gluten Free Vegan Vegetarian Ingredients Dairy Free Gluten Free Vegan Vegetarian 3 tbsp. Kowalski's Ground Cinnamon 2 tsp. Kowalski's Ground …

Celebrating 15 Years with Salad Girl Salad Girl Organic Salad Dressings made their debut on Kowalski's shelves before they were available anywhere else. Mahtomedi resident Pam Powell has been crafting fresh, organic salad dressings since she was a …

Home(grown) for the Holidays It wouldn't be the holidays without the aromas and flavors of rosemary, sage and thyme. Freshness is paramount when it comes to herbs, one of the most perishable items in the Produce Department. Ours are fresher by days and …

… Broth and Stock and Bone Broth, Oh My! Yes, broth, stock and … simmered with aromatics and meaty bones. It is cooked for a short time (usually 45 minutes) before it's strained … Unlike broth, little to no meat is left on the bones when they are added to the pot. Before straining the stock, …