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Broth and Stock and Bone Broth, Oh My!
… bones, meat and vegetables simmered in a pot of water. So what makes these cooking liquids distinct? Their … and specific ingredients used. What is Broth? Broth is water simmered with aromatics and meaty bones. It is cooked … drinking broths over stocks. What is Stock? Stock is water simmered with vegetables, aromatics and bones, which …